2017 Summer Sangria

Cocktails & Mocktails, Recipes For a Group

Ingredients

  • 750 Dry White Wine
  • 1 L Ginger Beer
  • 12 oz Frozen Peaches
  • 12 oz Frozen Strawberries
  • 3 oz Stirling Asian Rose Syrup
  • Mint Leaves
  • Ginger root

Instructions

  • Stir ingredients together in pitcher, punch bowl, or beverage dispenser
  • Refrigerate for until ready to serve
  • Serve over ice
  • Sip and Enjoy
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