Chocolate Espresso Float

Ingredients

  • 2 shots Espresso, Cooled
  • 1 scoop Chocolate Ice Cream
  • 1/4 cup Whipped Cream
  • 1 tsp Kahlua or Tia Maria
  • 1 tsp Rum
  • Sweetened Chocolate Powder

Instructions

  • Mix espresso with liqueurs into tall glass. Add the Ice cream and top with whipped cream and chocolate powder.
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