Iced German Chocolate Mocha

Servings 1 drink

Ingredients

  • 1/2 oz. Stirling German Chocolate Syrup
  • 1/2 oz. Stirling Crème Caramel Syrup
  • 1/2 oz. Stirling Hawaiian Coconut Syrup
  • 12 oz. Milk
  • 2 shots Espresso
  • Crushed Ice

Instructions

  • Fill 16 oz. Cup with ice. Add remaining ingredients and stir well.
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