Toasted Almond Latte
- 1/2 oz Stirling Italian Amaretto Syrup
- 1/2 oz Stirling Mexican Kahlua Syrup
- 2 oz Espresso
- 8 oz Milk
- Combine ingredients, except milk & toppings, in a 12 oz. Cup.
- Stir and set aside.
- Steam milk in a pitcher
- Pour milk into the cup using a large spoon to hold back the milk foam
- Add foam (latte art time)
- Sip & Enjoy