Butterscotch Caramel Coffee
Servings 1 drink
Ingredients
- 1/2 oz. Stirling Highland Butterscotch Syrup
- 1/2 oz. Stirling Crème Caramel Syrup
- 12 oz Coffee
- 1 oz. Half and Half
- Whipped Cream
- 1/2 oz. Stirling Caramel Gourmet Sauce
- dash Stirling Cinnamon Shakable Topping
Instructions
- Brew coffee and pour into a 16 oz. Cup. Add both syrups and half and half to the coffee and stir. Top with whipped cream, drizzle with caramel sauce, and then sprinkle with cinnamon.