Butterscotch Caramel Coffee

Servings 1 drink


  • 1/2 oz. Stirling Highland Butterscotch Syrup
  • 1/2 oz. Stirling Crème Caramel Syrup
  • 12 oz Coffee
  • 1 oz. Half and Half
  • Whipped Cream
  • 1/2 oz. Stirling Caramel Gourmet Sauce
  • dash Stirling Cinnamon Shakable Topping


  • Brew coffee and pour into a 16 oz. Cup. Add both syrups and half and half to the coffee and stir. Top with whipped cream, drizzle with caramel sauce, and then sprinkle with cinnamon.