Caramel Apple Chai
Servings 1 drink
- 6 oz. Apple Cider
- 1 oz. Stirling The Big Apple Syrup
- 1 oz. Stirling Caramel Gourmet Sauce
- 6 oz. Chai Tea
- 1 oz. Whipped Cream
- Combine apple cider, both syrups, and chai tea in a pitcher and steam until hot. Pour into a 16 oz. Cup and top with whipped cream and drizzle with caramel sauce.