Caramel Apple Chai

Servings 1 drink


  • 6 oz. Apple Cider
  • 1 oz. Stirling The Big Apple Syrup
  • 1 oz. Stirling Caramel Gourmet Sauce
  • 6 oz. Chai Tea
  • 1 oz. Whipped Cream


  • Combine apple cider, both syrups, and chai tea in a pitcher and steam until hot. Pour into a 16 oz. Cup and top with whipped cream and drizzle with caramel sauce.