Creme Brulee White Mocha
- 1 oz Stirling White Chocolate Gourmet Sauce
- 1 oz Stirling Classic Crème Brulee Syrup
- 2 oz Espresso
- 7 oz Milk
- Combine ingredients, except milk & toppings, in a 16 oz. Cup.
- Stir and set aside.
- Steam milk in a pitcher
- Pour milk into the cup, stirring gently
- Top and garnish