German Cake Mocha

Servings 1 Drink


  • 1 (30mL) oz Espresso
  • 1 (30mL) oz Stirling Chocolate Gourmet Sauce
  • 1/2 (15mL) oz Stirling New England Black Cherry Syrup
  • 1/4 (7mL) oz Stirling Vienna Chocolate Mint Syrup
  • 12 (360mL) oz Steamed Milk


  • In a 16 oz (480mL) mug add Espresso, Stirling Chocolate Sauce, Stirling Black Cherry Syrup and Stirling Snickerdoodle Syrup. Fill with Steamed Milk and Top with Stirling Chocolate Shakeable Topping.