Grammys Spice Chocolate Espresso

Servings 1 drink


  • 1 double shot Espresso
  • 1 oz. Heavy Cream or Half and Half
  • 1/4 tsp. Ground Cinnamon
  • Whipped Cream
  • 1/8 tsp. Ground Nutmeg
  • 1/2 oz. Sugar
  • 1/2 oz. Stirling German Chocolate Syrup


  • Mix all the ingredients except the chocolate syrup and whipped cream in a pitcher and steam with wand on espresso machine. Pour heated mixture into 1 mug and add 1 teaspoon chocolate syrup and stir. Add whip cream to top.