Iced Butter Rum Latte Ingredients1 ¼ FLOz Stirling Harvey’s Butter Rum Flavored Cane Sugar Syrup2 FlOz of Espresso InstructionsFill 16 FlOz Cup with IceAdd Syrup and EspressoFill with MilkStir Well Read more articles Previous PostHot Buttered Toffee LatteNext PostChocolate Peanut Butter Bliss Mocha