Iced German Chocolate Mocha Servings 1 drink Ingredients1/2 oz. Stirling German Chocolate Syrup1/2 oz. Stirling Crème Caramel Syrup1/2 oz. Stirling Hawaiian Coconut Syrup12 oz. Milk2 shots EspressoCrushed Ice InstructionsFill 16 oz. Cup with ice. Add remaining ingredients and stir well. Read more articles Previous PostGrasshopper LatteNext PostButterscotch Caramel Coffee