Iced German Chocolate Mocha Servings 1 drink Ingredients1/2 oz. Stirling German Chocolate Syrup1/2 oz. Stirling Crème Caramel Syrup1/2 oz. Stirling Hawaiian Coconut Syrup12 oz. Milk2 shots EspressoCrushed Ice InstructionsFill 16 oz. Cup with ice. Add remaining ingredients and stir well. Read more articles Previous PostGrasshopper Latte Next PostButterscotch Caramel Coffee