Lenny’s Peanut Butter Mocha
Servings 1 drink
Ingredients
- 1 double Espresso
- 2 oz. Stirling German Chocolate Syrup
- 1 tbl. Peanut Butter
- 3 oz. Granola
Instructions
- Combine chocolate syrup with peanut butter until blended well. Stir in espresso to blended mixture. Pour into 8 ounce mug. Add 1 ½ ounces to mug and top off with about 2” layer foamed milk on top. Garnish with some ground chocolate flakes or chocolate powder.