Lenny’s Peanut Butter Mocha

Servings 1 drink


  • 1 double Espresso
  • 2 oz. Stirling German Chocolate Syrup
  • 1 tbl. Peanut Butter
  • 3 oz. Granola


  • Combine chocolate syrup with peanut butter until blended well. Stir in espresso to blended mixture. Pour into 8 ounce mug. Add 1 ½ ounces to mug and top off with about 2” layer foamed milk on top. Garnish with some ground chocolate flakes or chocolate powder.