Asian Rose Syrup


As delicate as the flower itself, Stirling Rose Syrup will flavor your favorite beverage without overwhelming you.  Perfect for flavoring teas, you can also use Stirling Rose Syrup to make rose water for baking or to flavor a martini.

The secret to Stirling Flavors’rich taste and aroma is the unique blending of sugars and sweeteners with pure fruit juice concentrates and the finest flavor ingredients. This means a truer, more intense and balanced flavor. The flavors hold up when used in both hot & iced beverages.

  • Use to enhance coffee, espresso drinks, teas, Italian sodas, lemonades, shakes, frappes, desserts and other recipes
  • Sturdy, Lightweight Packaging – 750mL PET Bottle

Suggested Servings (Sodas)

  • 1 Fl Oz per 5 fl oz of Sparkling Water

Suggested Servings (Coffee & Tea)

  • Small (12 fl oz) – 1 fl oz Syrup
  • Medium (16 fl oz) – 1½ oz Syrup
  • Large (20 fl oz) – 2 fl oz Syrup

Iced Rose Tea

Iced Teas & Lemonades


  • 2 FlOz Brewed Black Tea
  • Ice
  • 8 FlOz Cold Water
  • 1 FlOz Stirling Asian Rose Syrup


  • Fill a 16 FlOz Glass with Ice
  • Add Syrup & Tea
  • Fill with Cold Water
  • Stir, Sip & Enjoy


Invert Cane Syrup, Water, Corn Syrup Solids, Natural and Artificial Flavors, Sodium Benzoate and Potassium Sorbate (Preservatives), Citric Acid, Red 40.

Made in a facility that also processes Milk, Wheat, Soy, & Tree Nuts

Weight 2.8 lbs
Dimensions 3 × 3 × 11.5 in


Case Quantity

12 PET Bottles