Servings 1 12 FL Oz Cup
- 1 oz Stirling Vienna Chocolate Mint Syrup
- 8 oz Milk
- 2 oz Espresso
- Combine ingredients, except milk & toppings, in a 12 oz. Cup.
- Stir and set aside.
- Steam milk in a pitcher
- Pour milk into the cup using a large spoon to hold back the milk foam
- Add foam (latte art time)
- Garnish with Stirling Cinnamon Shakable Topping