Spicy Hot Chocolate
- 1 oz Stirling Dark Chocolate Gourmet Sauce
- 8 oz Milk
- 1/2 oz Ancho Chili Powder
- Stirling Cinnamon Shakable Topping Garnish
- Combine ingredients, except milk & toppings, in a 12 oz. Cup.
- Stir and set aside.
- Steam milk in a pitcher
- Pour milk into the cup, stirring gently
- Top and garnish