Toffee Macchiato

Ingredients

  • 1/2 oz Stirling Royal English Toffee Syrup
  • 2 oz Espresso
  • 8 oz Milk
  • 1 oz Stirling Salted Caramel Gourmet Sauce

Instructions

  • Add Syrup in a 12 oz cup
  • Stir and set aside.
  • Steam milk in a pitcher, add hot milk & foam to cup
  • Pour in espresso
  • Add caramel sauce on top