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White Chocolate Macadamia Latte


  • 1/2 oz Stirling Kona Macadamia Nut Syrup
  • 1/2 oz Stirling White Chocolate Syrup
  • 2 oz Espresso
  • 12 oz Milk


  • Combine ingredients, except milk, in a 16 oz. Cup.
  • Stir and set aside
  • Steam milk in a pitcher then pour milk into the cup, stirring gently
  • Garnish with shakable topping