White Chocolate Macadamia Latte
Ingredients
- 1/2 oz Stirling Kona Macadamia Nut Syrup
- 1/2 oz Stirling White Chocolate Syrup
- 2 oz Espresso
- 12 oz Milk
Instructions
- Combine ingredients, except milk, in a 16 oz. Cup.
- Stir and set aside
- Steam milk in a pitcher then pour milk into the cup, stirring gently
- Garnish with shakable topping