Servings 1 Drink
- 1 (30mL) oz Espresso
- 1/2 (15mL) oz Stirling Jamaican Rum Syrup
- 1/4 (7mL) oz Stirling B-52 Syrup
- 12 (360mL) oz Steamed Milk
- In a 16 oz (480mL) mug, add Espresso, Jamaican rum syrup, B-52 Syrup and mix well. Fill with steamed milk and top with Stirling White Chocolate Shakable Topping.