Zombie Latte

Servings 1 Drink


  • 1 (30mL) oz Espresso
  • 1/2 (15mL) oz Stirling Jamaican Rum Syrup
  • 1/4 (7mL) oz Stirling B-52 Syrup
  • 12 (360mL) oz Steamed Milk


  • In a 16 oz (480mL) mug, add Espresso, Jamaican rum syrup, B-52 Syrup and mix well. Fill with steamed milk and top with Stirling White Chocolate Shakable Topping.