Butterbeer Cream Soda

Syrups3 products

Ingredients

• 0.75 oz Butter Rum Batter syrup
• 0.5 oz Highland Butterscotch syrup
• 10 oz cream soda
• Cold foam: 4 oz cream + 0.25 oz Classic Vanilla syrup
• Ice

• 1.5 pumps Butter Rum Batter
• 1 pump Highland Butterscotch
• 10 oz cream soda
• Cold foam: 4 oz cream + 0.5 pump Classic Vanilla
• Ice

Build

Stir the syrups into cream soda over ice; top with vanilla cold foam. The Harry Potter drink.

Swap itHighland Butterscotch → Creme Caramel for a smoother butterbeer

Spike it1.5 oz spiced rum