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Mochas & Cocoas

German Chocolate Cocoa

Syrups + Sauces + Toppings3 products

WinterChocolate

Ingredients

  • 1 oz Dark Chocolate Sauce
  • 0.5 oz German Chocolate syrup
  • 12 oz steamed milk
  • Whip + Toasted Coconut Shakable Topping

Build

Melt the sauce and syrup into steamed milk; top with whip and toasted coconut.

Swap itDark Chocolate Sauce → White Chocolate Sauce for a white-chocolate coconut cocoa

Spike it1 oz dark rum

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