Lavender Haze Latte

Syrups2 products

Ingredients

• 2 shots espresso
• 0.5 oz Lavender De Provence syrup
• 0.5 oz Lemon Meringue syrup
• 10 oz milk over ice
• Cold foam on top

• 2 shots espresso
• 1 pump Lavender De Provence
• 1 pump Lemon Meringue
• 10 oz milk over ice
• Cold foam on top

Build

Shake espresso with the syrups, pour over iced milk, finish with cold foam. Floral-citrus and very photogenic.

Swap itLemon Meringue → Classic Vanilla for a softer lavender latte